Creamy Chocolate Protein Pudding
Indulge in a rich and creamy chocolate pudding that’s as nourishing as it is delicious. Made with wholesome ingredients and protein from Eggland's Best eggs, this treat is smooth, chocolatey, and satisfying. It’s the perfect balance of healthy and indulgent—enjoy it as a snack, dessert, or even a post-workout pick-me-up
Ingredients
3 Eggland's Best eggs, large (hard boiled)
2 tbsp cocoa powder
1.5 tsp vanilla extract
1/4 cup sugar (or honey)
1/3 cup milk
Preparation
- Place the eggs in a saucepan, cover with water, and bring to a boil. Cook for 5–7 minutes, until hard-boiled. Drain, let cool slightly, then peel.
- Add the peeled eggs and all remaining ingredients to a blender. Blend until completely smooth. Taste and, if you notice any egg flavor, add an extra tablespoon of cocoa powder and blend again.
- Divide the pudding into small serving cups. Cover and refrigerate overnight (this step is key for the flavor to fully develop) or until well chilled.
- Before serving, top with whipped cream, chocolate shavings, or your favorite garnish. Enjoy!
Pro Tip: Save time and skip the mess by using Eggland’s Best Hard-Cooked Peeled Eggs—ready to go, no peeling required!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 3/4 cup |
|---|---|
| Calories | 163 |
| Fat | 7g |
| Saturated Fat | 3g |
| Cholesterol | 285mg |
| Sodium | 120mg |
| Carbohydrates | 25g |
| Dietary Fiber | 3.6g |
| Protein | 10g |
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