Hardy Holiday Deviled Eggs
For this festive twist on classic deviled eggs, we've carefully selected ingredients that bring together the beloved flavors of the holiday season. The star of the recipe is our Eggland's Best Hard-Cooked Peeled Eggs, which provide the perfect foundation with their farm-fresh taste and superior nutrition. Each egg is prepared to ensure consistent quality and convenience.
Ingredients
12 Eggland's Best Hard-Cooked Peeled Eggs
1-2 Tbsp chopped fresh sage
4 Slices turkey bacon
1/3 Cup sour cream
1-2 Tbsp spicy mustard
Salt and pepper to taste
Cranberry sauce, as topping
Potato sticks, as topping
Pro tip: To save time, use Eggland's Best hard-cooked peeled eggs for an easy and convenient preparation.
Preparation
- Cook the turkey bacon as desired, then crumble or chop it and set aside. In a small pan, melt the butter and cook the sage until softened, about 3–4 minutes, then set aside.
- Slice the Eggland's Best Hard-Cooked Peeled Eggs lengthwise, set aside the whites, and add the yolks to a bowl.
- Mash the yolks with sour cream and mustard, until you get a smooth paste, and then add in sage, salt, and pepper.
- Pipe the mixture onto the egg white until the filling goes over the top.
- Add bacon, cranberry sauce, and potato sticks for a holiday vibe.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 156 |
| Fat | 15g |
| Saturated Fat | 4g |
| Cholesterol | 215mg |
| Sodium | 220mg |
| Carbohydrates | 2g |
| Dietary Fiber | 0.5g |
| Protein | 10g |
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