Hash Brown Egg Casserole
Start your morning with comfort in every bite! This hearty hash brown egg casserole layers golden, crispy shredded potatoes with a fluffy, savory egg mixture, melted cheese, and ham. Baked to perfection, it’s a warm and satisfying dish that’s perfect for feeding a crowd at breakfast, brunch, or any time you crave a comforting, protein-packed meal.
Ingredients
8 pre-cooked frozen hash brown patties
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 1/2 cups diced ham
2 scallions, , diced
9 Eggland's Best eggs, large
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard, optional but recommended
1/4 teaspoon garlic powder
Preparation
- Preheat oven to 350 degrees F. Grease a 9×13 baking dish.
- Arrange frozen hash brown patties in the dish, in a single layer
- Sprinkle the cheeses, ham, and scallions evenly over the top of the hash browns.
- In a large bowl, whisk together the eggs, milk, salt, mustard, and garlic powder.
- Pour the egg mixture evenly over the ham mixture.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes or until the edges are golden and a knife inserted in the center comes out clean.
- Allow to cool for 5-10 minutes, then cut into portions and serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 260 |
| Fat | 17g |
| Saturated Fat | 8g |
| Cholesterol | 262mg |
| Sodium | 660mg |
| Carbohydrates | 4g |
| Dietary Fiber | 1g |
| Protein | 23g |
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