Heart Healthy and Protein-Packed Oatmeal

1. Combine oats, milk, and banana. In a small pot, stir together oats, milk, mashed banana, cinnamon, and kosher salt.
2. Cook oats. Place the pot over medium-high heat and cook, stirring occasionally, until the liquid is absorbed and oats are soft—about 6 to 7 minutes.
3. Add Eggland’s Best liquid egg whites. Lower the heat slightly. Pour egg whites into the pot. Stir or whisk constantly for 1 to 2 minutes, ensuring the egg whites fully integrate without scrambling, and the mixture becomes thick and fluffy.
4. Finish and serve. Remove from heat once and transfer to a bowl.
5. Add toppings. Top with peanut butter, strawberries, granola, and coconut flakes or your preferred toppings.

In a rush?

1. Use pre-packaged or overnight oats to save time—simply stir in Eggland’s Best liquid egg whites while cooking or reheating for a quick protein boost without extra prep.