Hibiscus Gin Fizz
Elevate cocktail hour with this vibrant Hibiscus Gin Fizz. Smooth gin is shaken with tangy lemon juice, floral hibiscus syrup, and silky Eggland’s Best 100% Egg Whites for a luxuriously frothy top. Finished with a splash of sparkling soda, this rosy-hued drink is as refreshing as it is elegant—perfect for impressing guests or savoring on a relaxing evening.
Ingredients
2 oz Gin
1 oz Hibiscus Simple Syrup
1 oz Lemon Juice
Soda Water
2 Tbsp.. Eggland's Best 100% Egg Whites
Preparation
- Add the gin, sugar syrup, lemon juice and egg whites into a shaker. Dry Shake.
- Add 4 cubes of ice. Shake, shake, shake until ice is melted about (3-4 minutes).
- Pour into a tall glass. (Do not strain)
- Top with soda water to raise the foam. Garnish and enjoy!
- **Please drink responsibly. These recipes call for alcohol and are not suitable for those under the legal drinking age.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 170.5 |
| Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0g |
| Sodium | 51.4g |
| Carbohydrates | 2.6g |
| Dietary Fiber | 0.1g |
| Protein | 3.4g |
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