High Protein Broccoli Cheddar Cottage Cheese Breakfast Biscuits
The best grab and go prep-able breakfast! These biscuits are so delicious and are ready in less than 35 minutes.
Ingredients
4 eggs
2 ½ cups all purpose or GF all purpose flour
1 ½ cups shredded cheddar cheese
1 ¾ cup cottage cheese I prefer full fat but low fat would also work
2 teaspoons salt
1 teaspoon garlic powder
1 tablespoon baking powder
2 cups broccoli florets
Preparation
- Preheat oven to 400 degrees.
- Add the first 7 ingredients to the bowl and mix until combined. (The dough will appear very thick and sticky.)
- Fold in the veggies.
- Scoop about ⅓ cup of batter onto a sheet pan lined with parchment paper or a silicone baking mat, making 11–12 evenly sized biscuits.
- Bake for 20-25 minutes. Let biscuits cool and then enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Biscuit |
|---|---|
| Calories | 227 kcal |
| Fat | 9g |
| Saturated Fat | 4g |
| Cholesterol | 81mg |
| Sodium | 769mg |
| Carbohydrates | 25g |
| Dietary Fiber | 1g |
| Protein | 12g |
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