High Protein Mini Cheesecakes
Recipe by: Irick Wiggins
Ingredients
3 Eggland’s Best large eggs
3/4 cup cottage cheese
1/3 cup Greek yogurt
2-4 tbsp sweetener of choice
1 tsp vanilla
Optional for topping: Mashed berries
Preparation
- Blend the cottage cheese, Greek yogurt, eggs, sweetener, and vanilla until smooth.
- Pour into a muffin tin and bake at 350F for 30 minutes.
- Take them out, let them chill completely, top with mashed berries & enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 3 mini cheesecake |
|---|---|
| Calories | 263kcal |
| Fat | 7.46g |
| Saturated Fat | 2.33g |
| Cholesterol | 269mg |
| Sodium | 188mg |
| Carbohydrates | 28g |
| Protein | 15.91g |
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