Holiday Deviled Egg Flight (Four Flavors)

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Photo of Holiday Deviled Egg Flight (Four Flavors)
Prep Time
20 min
Cook Time
15 min
Yield
12 deviled egg halves (3 of each flavor)
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This deviled egg tasting board takes your holiday appetizer game to the next level. Using Eggland’s Best eggs ensures brighter yolks, richer flavor, and creamier texture — thanks to better taste, better nutrition, and better eggs overall. Each deviled egg is inspired by an iconic American favorite, making this the perfect playful, crowd-pleasing, holiday-ready dish.

Ingredients

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12 Eggland’s Best eggs

¼ cup mayo

1 tsp Dijon

1 tsp vinegar

Salt and pepper to taste

Preparation

Boil the Eggs

  1. Place Eggland’s Best eggs in a pot, cover with cold water, bring to boil, turn off heat, and let sit for 12 minutes.
  2. Cool in ice water, peel, and slice lengthwise.

Make the filling:

  1. Remove yolks and mix with mayo, Dijon, vinegar, salt & pepper until smooth.
  2. Pipe filling evenly into egg whites.

Assemble each flavor:

  1. Add toppings according to each themed flavor above.
  2. Chill before serving for the flavors to develop.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 deviled egg half
Calories 95kcal
Fat 7g
Saturated Fat 2g
Cholesterol 95mg
Sodium 150mg
Carbohydrates 3.5g
Protein 4.5g

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