Holiday Movie Snackboard
Turn holiday movie night into a festive occasion with a vibrant snack board featuring adorable Reindeer Deviled Eggs made with Eggland's Best eggs, served along with other snack favorites like popcorn, cheese, nuts, mandarins, and bell peppers.
Ingredients
For the reindeer deviled eggs:
6 Eggland's Best eggs
1/4 cup 2% plain Greek yogurt
1 teaspoon yellow mustard
1/8 teaspoon salt
1/8 teaspoon pepper
24 mini pretzel twists (antlers)
24 black olive pieces (eyes)
12 red bell pepper circles (nose)
For the snack board:
Popcorn
Cheese cubes
Mixed nuts
Mandarin oranges, peeled into segments
Bell peppers, red and green, cut into strips
Preparation
- Hard-boil, cool, and peel the Eggland’s Best eggs. Slice in half lengthwise and remove the yolks.
- Put yolks in a bowl and mash with yogurt, mustard, salt, and pepper. Spoon the mixture back into the egg whites.
- Decorate each deviled egg with pretzel antlers, olive eyes, and a round red pepper nose.
- Arrange the reindeer deviled eggs on a serving board. Add popcorn, cheese, nuts, mandarin segments, and pepper strips around them, along with any of your other favorite movie night snacks.
Additional Notes:
- Time Saver: Use Eggland’s Best hard-cooked peeled eggs to save time.
- Reindeer Nose: Cut small circles from a red bell pepper using a small knife, kitchen scissors, or the rim of a narrow bottle cap.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 reindeer deviled egg |
|---|---|
| Calories | 60 |
| Fat | 2.5g |
| Saturated Fat | 0.5g |
| Cholesterol | 90mg |
| Sodium | 120mg |
| Carbohydrates | 4g |
| Dietary Fiber | 0g |
| Protein | 4g |
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