Hot Honey Egg Toast
This viral recipe starts with hot honey, cheese, and spinach in the pan to create a golden crust around Eggland’s Best eggs. Serve them on whole grain toast for a recovery meal post-Pilates that balances protein and carbs.
Ingredients
2 Eggland’s Best eggs, large
1 tablespoon hot honey
1/4 cup shredded mozzarella cheese
1/2 cup chopped baby spinach
2 slices whole grain toast
Preparation
- In a non-stick skillet over low-medium heat, add honey, then top with cheese and spinach.
- Make two little wells, crack one Eggland’s Best Egg into each well, cover with a lid, and let cook about 4 minutes, until the eggs are set and the edges of the cheese are melted/golden.
- Serve each egg on a slice of toast.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 220 |
| Fat | 7g |
| Saturated Fat | 2.5g |
| Cholesterol | 185mg |
| Sodium | 230mg |
| Carbohydrates | 24g |
| Dietary Fiber | 3g |
| Protein | 14g |
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