Individual Brownie Trifles
Decadent brownie trifle layers featuring rich brownie chunks layered with clouds of fresh whipped cream and a vibrant mixed berry sauce, combining raspberries, blueberries and strawberries for the perfect dessert.
Ingredients
Brownies
4 oz Semisweet Chocolate, Chopped
3/4 Cup White Sugar
1/4 Cup Dark Brown Sugar
1 1/2 Tbsp Vegetable Oil
2 Large Fresh Eggs
2 Tsp Pure Vanilla Extract
1/2 Cup All Purpose Flour
1/2 Cup Dutch Process Cocoa
1/2 Tsp Fine Sea Salt
Berry Filling
1 Cup Fresh Blueberries
3/4 Cup Strawberries, Diced
1/2 Cup Fresh Blackberries
1/2 Cup White Sugar
2/3 Cup Water
1 Tbsp Fresh Lemon Juice
1 1/2 Tbsp Cornstarch
2 Tbsp Water (Kept Separate)
Whipped Cream
2 Cups Heavy Cream
3 Tbsp White Sugar
1 1/2 Tsp Vanilla Extract
Preparation
- Start the berry filling by combining berries, water, sugar and lemon juice in a saucepan over medium heat.
- Let mixture come to a boil and simmer 5-7 minutes.
- Whisk cornstarch with separate water until smooth.
- Pour cornstarch mixture into boiling berries, stirring constantly.
- Continue stirring until sauce thickens, then remove from heat.
- Transfer to a heatproof container and cool completely.
- Heat oven to 350°F.
- Line 8x8 pan with parchment, leaving overhang on two sides.
- Place butter and chocolate in large bowl.
- Microwave in 45-second intervals, stirring between, until melted.
- Mix in sugars, eggs, oil and vanilla until well combined.
- Sift dry ingredients together and fold into batter.
- Mix just until incorporated.
- Spread brownie batter evenly in prepared pan.
- Bake 20-25 minutes until center is slightly jiggly.
- Allow to cool fully.
- Once brownies cool, prepare whipped cream.
- Combine cream, sugar and vanilla in bowl.
- Beat on low speed until thickened, then high speed 2 minutes until stiff peaks form.
- Cut brownies into bite-sized pieces and layer in serving glasses.
- Top brownie pieces with berry sauce, then pipe or spoon whipped cream.
- Garnish with fresh berries and chocolate shavings before serving.
Nutrition
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Learn More| Serving Size | 1 |
|---|---|
| Calories | 628 kcal |
| Fat | 40.2g |
| Saturated Fat | 16.3g |
| Cholesterol | 165mg |
| Sodium | 72mg |
| Carbohydrates | 50.7g |
| Dietary Fiber | 6.6g |
| Protein | 9.8g |
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