Italian Style Bruschetta
Recipe by: Eggland's Best
This recipe is perfect for an appetizer at any party!
Ingredients
- 1 Eggland's Best Peeled Hard-Cooked Egg
- 1 slice Italian Bread
- 1 roasted red pepper, sliced
- 1/4 cup arugula
- Drizzle with balsamic glaze
Preparation
Toast 1 slice of Italian bread.
Layer in order - arugula, roasted red peppers, and Eggland's Best Hard-Cooked Peeled egg.
Drizzle with balsamic glaze and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 129 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 160 mg |
| Sodium | 174 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |
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