Jack o Lantern Cupcakes
Delicious and easy Halloween cupcake made with homemade chocolate cake mix and vanilla orange frosting topped with cute Jack-O-lantern cupcake toppers and Halloween sprinkles.
Ingredients
2 ¾ cup Chocolate cupcake mix (1 1/3 cup all purpose flour, 1 cup sugar, ½ cup cocoa powder, ½ tsp baking soda , ½ tsp baking powder, ¾ tsp coffee and ½ tsp salt)
1 cup buttermilk
1/3 cup vegetable oil
1 Eggland’s Best Large egg
2 tsp vanilla extract
Orange vanilla frosting
Halloween sprinkles
Jack-o-lantern cupcake toppers
Preparation
- In a small bowl add buttermilk, vegetable oil, Eggland’s Best large egg, and vanilla extract.
- In a large bowl add wet ingredients to dry ingredients and mix well.
- Transfer cupcake batter to prepared tin. Bake at 375° F for 15 minutes.
- Once the cupcake is cool enough to touch, frost the cupcake and arrange with toppers and Halloween sprinkle.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 cupcake |
|---|---|
| Calories | 340 |
| Fat | 12.6g |
| Saturated Fat | 3.2g |
| Cholesterol | 18mg |
| Sodium | 280mg |
| Carbohydrates | 54.2g |
| Dietary Fiber | 1.7g |
| Protein | 1.7g |
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