Jammy Egg Rice Paper Dumplings
Golden and crispy on the outside with a rich, jammy egg center, these dumplings are a playful twist on a comfort classic. Each bite delivers a contrast of textures—crunchy wrapper and soft, velvety filling—seasoned to perfection for a savory, satisfying flavor. Easy to prepare yet impressive to serve, they’re perfect as a unique appetizer or crowd-pleasing snack.
Ingredients
4 Eggland's Best eggs, large (soft-boiled)
8 rice paper sheets
1 tbsp soy sauce
1 tsp sesame oil
chili crunch
scallions
avocado slices
Preparation
- Soft boil eggs 6½ minutes, cool and peel.
- Wrap each egg in soaked rice paper.
- Fold like a dumpling.
- Pan fry in oil until golden and shatter-crisp.
- Slice open and top with chili crunch and scallions.
Sauce
- Combine soy sauce, sesame oil and splash rice vinegar.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 135 |
|---|---|
| Calories | 6g |
| Fat | 1.6g |
| Saturated Fat | 1.6g |
| Cholesterol | 0.1mg |
| Sodium | 120mg |
| Carbohydrates | 13g |
| Dietary Fiber | 0.1g |
| Protein | 6g |
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