Keto Crepes
Our keto crepes are crafted for health-conscious home chefs like you. Our low-carb recipe combines essential proteins with heart-healthy ingredients, delivering a delicious and nutritious dining experience.
Ingredients
3 Eggland's Best eggs, large
30g ghee butter
50g light cream cheese
1 tbsp stevia or preferred keto-friendly sweetener
Preparation
- In a blender or mixing bowl, combine eggs, melted butter, cream cheese, and sweetener.
- Heat a non stick pan over medium low heat and lightly grease it with butter.
- Pour a small amount of batter and swirl the pan to spread it thinly.
- Let cook for about 1-2 minutes until the edges lift slightly, then flip carefully and cook for another 30 seconds.
- Repeat for the rest of the batter.
- Fill or top with keto-friendly options like berries, sugar free syrup, whipped cream, or nut butter.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 132 |
| Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 145mg |
| Sodium | 80mg |
| Carbohydrates | 4g |
| Dietary Fiber | 0g |
| Protein | 6g |
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