Kickin’ Egg Salad
Take your egg salad to the next level with a spicy sriracha twist! Perfect for parties - just double or triple the recipe and serve with your favorite crackers for an impressive appetizer.
Ingredients
2 Eggland's Best eggs, hard cooked
1/4 cup non-fat Greek yogurt
1 tablespoon freshly chopped cilantro,
1-2 teaspoons sriracha hot sauce, to taste
3-4 black or green olives, diced small
1 dash freshly ground black pepper
Preparation
- Begin by hard-boiling your eggs until perfectly cooked; allow them to cool completely before peeling.
- Using a large fork or pastry blender, thoroughly combine the peeled eggs with Greek yogurt until well blended but still slightly chunky.
- Gently fold in the fresh cilantro, sriracha sauce, diced olives, and black pepper until evenly distributed throughout the mixture.
- Serve this zesty egg salad with your preferred crackers or transform it into a satisfying sandwich.
Chef's Tips: For quicker preparation, try using our convenient hard-cooked and peeled Eggland's Best eggs.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 90 |
| Fat | 5g (49% calories from fat) |
| Saturated Fat | 4g |
| Cholesterol | 176mg |
| Sodium | 161mg |
| Carbohydrates | 2g |
| Dietary Fiber | trace |
| Protein | 9g |
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