Mamma’s Egg Salad
A comforting staple with a delicious twist, this egg salad recipe is a favorite among home cooks for good reason. The addition of a touch of honey brings out a subtle sweetness that beautifully complements the creamy texture and familiar flavors. It’s the kind of simple, satisfying recipe that’s easy to make, endlessly versatile, and sure to become a go-to for sandwiches, lunches, or a quick bite straight from the fridge.
Ingredients
12 Eggland's Best eggs, hard-cooked
1/2 cup mayonnaise (vegan if preferred)
1/2 cup plain mustard (organic if preferred)
1/4 cup chopped sweet relish
1 tablespoon honey
Preparation
- Hard cook eggs; cool and peel.
- Chop eggs and blend with mayonnaise, mustard, relish and honey.
- Chill overnight, or for several hours before serving (this will allow the flavors to blend together).
- Serve on your favorite bread.
Pro tip: To cut on prep time, use Eggland's Best Hard-Cooked and Peeled Eggs
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 113 |
| Fat | 7g (54% calories from fat) |
| Saturated Fat | 4g |
| Cholesterol | 178mg |
| Sodium | 315mg |
| Carbohydrates | 6g |
| Dietary Fiber | 1g |
| Protein | 7g |
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