Mango Passion Fruit Pavlova
This elegant pavlova features a crispy meringue base crowned with velvety mango curd, fresh mango slices, and zesty passion fruit. The dessert offers a delightful contrast of textures and tropical flavors.
Ingredients
1 cup of Eggland's Best Liquid Egg Whites
1 teaspoon white vinegar
1 cup sugar
1 teaspoon cornstarch
1 pinch salt
½ fresh mango, sliced
¼ cup passion fruit pulp
½ cup heavy cream
Preparation
- Begin by preheating your oven to 250°F (120°C) and carefully line a baking sheet with parchment paper, creating a smooth surface for your pavlova base.
- In a large, clean mixing bowl, combine the egg whites and salt. Beat for approximately 5 minutes until soft peaks begin to form. Gradually incorporate the sugar, cornstarch, and vinegar while continuing to whip until the mixture achieves stiff, glossy peaks.
- Gently spread the meringue mixture into a circular shape on the prepared baking sheet, creating a slight depression in the center to hold your toppings later.
- Place in the preheated oven and bake for 75 minutes. Once done, slightly open the oven door and allow the pavlova to cool completely before removing it from the oven.
- Just before serving, whip the heavy cream until soft, billowy peaks form.
- Assemble your pavlova by filling the center with the freshly whipped cream, arranging fresh mango slices, and drizzling with passion fruit pulp. Serve immediately after assembling!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 slice |
|---|---|
| Calories | 180 kal |
| Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 25mg |
| Sodium | 60mg |
| Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Protein | 3g |
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