French Eggs
Recipe by: Jenna Ewing
Start your morning right with these easy French Eggs! Simply grab your muffin tin, crack some fresh EB eggs, add your favorite toppings, and bake for 10-12 minutes. You'll have a delicious, protein-rich breakfast perfect for busy mornings!
Ingredients
Preparation
- Preheat oven to 425°F. Spritz each muffin cup with butter flavored cooking spray and crack an egg into each cup.
- Add 1 tablespoon of heavy whipping cream to each egg.
- Add salt and pepper to taste.
- Bake at 425 for 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers. Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 186 |
| Fat | 12.5g |
| Saturated Fat | 4.6 |
| Cholesterol | 381mg |
| Sodium | 146mg |
| Carbohydrates | 6.3g |
| Dietary Fiber | 2.2g |
| Protein | 13.6g |
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