Griddle Pancake Bites
These bite-sized griddle treats pack all the sweet and savory goodness of the classic breakfast sandwich into a quick, portable snack. With fluffy pancake layers, melty cheese, and savory sausage, they're perfect for fueling your mornings—no drive-thru required!
Ingredients
2 cups pancake mix
1 ¼ cups water
2 Eggland's Best eggs, large
1 lb breakfast sausage
1 cup shredded cheddar cheese
¼ cup maple syrup
Preparation
- Preheat oven to 400 degrees F and spray a mini muffin tin with non-stick spray, and set aside.
- In a skillet over medium-high heat, brown the breakfast sausage. Once browned, drain off any excess grease.
- Combine pancake mix, water, eggs, and maple syrup in a mixing bowl. Mix until smooth.
- Fold in shredded cheese and cooked sausage.
- Distribute the batter evenly in your greased muffin tin, then bake for 12-15 minutes.
- Serve warm with maple syrup for dipping.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 31 |
| Fat | 1.8g |
| Saturated Fat | 0.8g |
| Cholesterol | 20mg |
| Sodium | 61mg |
| Carbohydrates | 1.9g |
| Dietary Fiber | 0.1g |
| Protein | 1.7g |
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