Mediterranean Breakfast Pizza
Awaken your taste buds and start your morning with a vibrant twist on a classic favorite: our Mediterranean Breakfast Pizza. This irresistible creation layers a symphony of flavors—garlicky, herb-infused goodness gilded across a crisp, golden-thin crust, then crowned with fluffy, tender eggs and vibrant ingredients.
Ingredients
3 tbsp garlic herb butter spread
1 prepared thin pizza crust
8 Eggland's Best Eggs, large
1 small (1/2 cup) onion, chopped
1/3 cup chopped sun-dried tomatoes
2 cups chopped fresh spinach leaves
1 cup shredded mozzarella cheese
Preparation
- Heat oven to 425ºF.
- Place 1 tbsp garlic herb butter spread in bowl and microwave for 5 seconds or until just softened.
- Spread over pizza crust and bake for 6-7 minutes or until top is golden brown.
- Beat eggs in another bowl with whisk until well mixed; set aside.
- Melt one tbsp garlic herb butter spread in 10 inch nonstick skillet over medium-high just until bubbles begin to form.
- Add onions and sun-dried tomatoes and cook for 2-3 minutes until softened.
- Add spinach and cook until leaves are just wilted.
- Reduce heat to medium and add remaining tbsp. of garlic herb butter spread to vegetables in pan. Continue cooking just until melted.
- Pour egg mixture into skillet and cook, stirring gently, for 3-4 minutes or until eggs are just set but still moist.
- Sprinkle 1/3 cup cheese evenly over prepared crust.en spread egg mixture over cheese and top with remaining shredded cheese.
- Bake 4-6 minutes or until cheese is melted.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 243 |
| Fat | 11 g |
| Saturated Fat | 5 g |
| Cholesterol | 193 mg |
| Sodium | 276 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |
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