Mexican Toast with Hard-Cooked Peeled Eggs
Recipe by: Taylor Dante - TAYstyTravels
Easy morning toast with a twist!
Ingredients
1 Slice of Toast
1/2 Avocado
2 Eggland's Best Hard-Cooked Peeled Eggs
1/2 Chopped Jalapeno
Salsa
Pinch of Cilantro
Preparation
- Take 1 slice of bread and place in toaster.
- While bread is toasting, take a fork and begin to mash your avocado.
- Place on toasted bread.
- Take 2 Eggland's Best Hard-Cooked Peeled Eggs, and slice each egg into roughly 4 slices, place on top of mashed avocado.
- Top with jalapeños, salsa, and chopped cilantro.
- Enjoy!
Optional: if you are looking for a gluten-free option, use gluten-free bread!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 383 |
| Fat | 27.2g |
| Saturated Fat | 6.2g |
| Cholesterol | 320mg |
| Sodium | 194mg |
| Carbohydrates | 20.2g |
| Dietary Fiber | 9.6g |
| Protein | 14.8g |
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