Orange Cinnamon French Toast
Recipe by: Taste of Home Magazine
A fun "orange twist" on french toast! Don't forget the syrup!
Ingredients
2 to 4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 cup orange juice
1/8 teaspoon salt, optional
6 slices bread
additional honey, optional
Preparation
- In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
- In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
- Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.
Nutrition
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Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 196 |
| Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 108mg |
| Sodium | 288mg |
| Carbohydrates | 20g |
| Dietary Fiber | 1g |
| Protein | 5g |
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