A sunny side up egg in a frying pan.

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Better Eggs Make Better Dishes

ONLY EGGLAND’S BEST have ten times more Vitamin E. They even stay fresher longer. How do you want your Eggland’s?

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Photo of Simply the Best Deviled Eggs

Simply the Best Deviled Eggs

Sometimes, you just can’t beat the classics. Creamy and effortlessly delicious—these deviled eggs come together in minutes thanks to Eggland’s Best Hard-Cooked Peeled Eggs. No peeling, no hassle, just perfectly cooked eggs ready to fill and garnish. It’s the easiest way to enjoy a timeless favorite, whether you’re entertaining or snacking.

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Photo of Bright & Balanced Niçoise Salad

Bright & Balanced Niçoise Salad

A classic made even better with Eggland’s Best Hard-Cooked Peeled Eggs. This vibrant Niçoise salad layers tender baby potatoes, crisp green beans, briny olives, and bright cherry tomatoes with hearty tuna and artichoke hearts. The eggs add a rich, satisfying source of protein that ties it all together. Drizzle with a zesty lemon-Dijon vinaigrette for a wholesome, flavor-packed meal that’s as beautiful as it is balanced.

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Photo of Devilish Protein Dip

Devilish Protein Dip

All the flavor of deviled eggs, now in dip form! Made with Eggland’s Best Hard-Cooked Peeled Eggs, cream cheese, and Dijon, this creamy, tangy spread packs serious protein and flavor. A dash of hot sauce and pickle juice gives it that classic deviled egg kick, while paprika and chives add the perfect finishing touch. Serve it with veggies, crackers, or pretzels for a crowd-pleasing, protein-packed snack.

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