Patriotic Poke Cake
Recipe by: Brenda Garza
This Light & Refreshing Patriotic Poke Cake is Filled With Red & Blue Jelly Making it Festive, Delicious & So Easy to Make for Any Patriotic Holiday!
Ingredients
1 white cake mix box
1 cup water
3 Eggland's Best eggs, large
1/3 c. vegetable oil
1 3.3 oz box strawberry jello or cherry
1 3.3 oz box blueberry jello
2 cups boiling water divided
1 cup cold water divided
8 oz whipped cream
Patriotic Sprinkles
Preparation
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for an hour.
- Poke holes into the cake with the end of a knife or wooden spoon at 1-inch intervals.
- Prepare jell-o’s separately as directed on the box (but only add ½ cup cold water after adding jello mix to the 1 cup boiling water).
- Pour jello into two tall glasses.
- Using a straw, fill it with the liquid jello and place it in every other hole in the cake. Do this with both the red and blue jello.
- Chill 3 to 4 hours and top with whipped cream.
- Refrigerate until ready to serve.
Recipe Notes: Use different color jello based on whatever occasion you are making the cake for!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 16 |
|---|---|
| Calories | 168 |
| Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 11mg |
| Sodium | 243mg |
| Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Protein | 2g |
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