Peppermint Hot Chocolate Baked Donuts
Cozy, festive baked chocolate donuts dipped in white chocolate and topped with crushed candy canes and mini marshmallows. Inspired by a holiday hot chocolate moment — cute, warm, and comforting.
Ingredients
Donuts:
1 Eggland’s Best egg
1 cup all-purpose flour
¼ cup cocoa powder
½ cup sugar
1 tsp baking powder
¼ tsp salt
½ cup milk
2 tbsp melted butter
½ tsp vanilla extract
½ cup mini chocolate chips (optional)
Topping:
½ cup white chocolate chips (melted)
1–2 candy canes, crushed
Mini marshmallows
Preparation
- Preheat oven to 350°F and grease a donut pan.
- Whisk together the flour, cocoa, sugar, baking powder, and salt.
- Add egg, milk, butter, and vanilla; stir until just combined.
- Spoon or pipe into donut molds, filling ¾ full.
- Bake 10–12 minutes, cool briefly.
- Dip tops in melted white chocolate, add candy cane + marshmallows.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 260 |
| Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 40mg |
| Sodium | 190mg |
| Carbohydrates | 40g |
| Dietary Fiber | 2g |
| Protein | 3g |
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