Perfect Scrambled Eggs
Start your day right with the ultimate comfort breakfast — soft, creamy, and perfectly fluffy scrambled eggs. Whether you're cooking for yourself or feeding a crowd, this foolproof method delivers rich, buttery eggs every time. With just a few simple ingredients and the right technique, you’ll turn a basic dish into something truly satisfying.
Ingredients
4 Eggland's Best eggs, large
2 tablespoons butter
4 dashes hot sauce
2 tablespoons half and half, fat free
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1/4 cup shredded colby cheese
2 english muffins, toasted
Salt and Pepper to taste
Preparation
- In a large mixing bowl, blend eggs, hot sauce, and half and half; add parsley dill, cheese, salt and pepper and combine.
- In a nonstick skillet, melt butter over medium low heat; swirl to coat pan with butter.
- Pour eggs into the center of the pan and stir; using a heatproof spatula, pull eggs from the outside rim into the center, working around the pan.
- When eggs are set, remove from eat and serve on top of toasted english muffin.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 254 |
| Fat | 14g |
| Saturated Fat | 15g |
| Cholesterol | 363mg |
| Sodium | 718mg |
| Carbohydrates | 15g |
| Dietary Fiber | 2g |
| Protein | 19g |
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