Philly Cheese Steak & Eggs
Indulge in a mouthwatering twist on breakfast with Philly Cheese Steak Eggs, where fluffy Eggland's Best eggs take center stage. This recipe beautifully marries the savory goodness of classic Philly cheesesteak flavors—juicy steak, melty cheese, and colorful peppers—transforming your morning routine into a gourmet experience. Don’t miss out on this delicious fusion; try it today and elevate your brunch game to new heights!
Ingredients
4 Eggland's Best Eggs (large), scrambled
Salt and pepper to taste
2 tablespoons butter or ghee
1 tablespoon of cream cheese
4-8 oz of extra thin sliced steak, seasoned with steak seasoning and a few red chili flakes
1 cup of red/yellow/green pepper sliced
1/2 cup onion
1 to 2 slices of provolone
Preparation
- Sauté peppers and onions in a pan until caramelized set aside.
- Season steak then sauté it in the same pan as the peppers and onions until medium rare.
- Add the peppers back in and layer the provolone cheese over the mixture. Quickly mix around to avoid burning the cheese but melting it evenly over the steak.
- In a mixing bowl, crack 2 EB eggs with 2 tablespoons of butter whisking them together with the melted butter until well combined. Pour into a saucepan on med-high heat.
- Season your eggs with salt and pepper to taste and continuously stir until soft scrambled.
- Cook for another 30 seconds then take of heat and add the cream cheese and lightly stir until combined.
- Plate and top with the cheesy peppers and meat. Add fresh spinach and Pico de Gallo for freshness or spice.
- You can eat as is or place on toast or in a tortilla wrap!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 527 |
| Fat | 42 g |
| Saturated Fat | 20 g |
| Cholesterol | 448 mg |
| Sodium | 439 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Protein | 30 g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!