Philly Pretzel Bacon Egg and Cheese Strata
Give your classic breakfast strata a Philly twist! This hearty dish layers soft, chewy Philly pretzel pieces with a rich egg custard, plenty of melted cheese, and the option of smoky bacon or sausage for added flavor. Baked until golden and bubbly, it’s a savory, make-ahead breakfast or brunch centerpiece that brings together bold flavors and the wholesome goodness of eggs in every bite.
Ingredients
8 Eggland’s Best eggs, large
3 Soft pretzels (large, cut into cubes)
2 cups milk
1 1/2 cups Cheddar cheese
Cooked bacon or sausage (optional)
1 tbsp. deli mustard
Salt and pepper to taste
Preparation
- Preheat oven to 350°F and grease a baking dish.
- Whisk eggs, milk, mustard, salt, and pepper.
- Add pretzel cubes, cheese, and meat if using.
- Pour into baking dish and press down to soak the pretzels.
- Bake for 35–40 minutes until golden and puffy.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 534 |
| Fat | 125g |
| Saturated Fat | 626.6g |
| Cholesterol | 297.6mg |
| Sodium | 688.1mg |
| Carbohydrates | 43.1 |
| Dietary Fiber | 1g |
| Protein | 26.2g |
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