Pisco Sour
Recipe by: Krystal
Want to upgrade your next get together? Try a delicious cocktail that is sure to delight your guests. This is a unique recipe that uses egg whites for a frothy finish. This drink is a signature cocktail of Peru. Let's shake it up!
Ingredients
1 1/2 oz Pisco
1 Eggland's Best Egg White
1 oz Lemon Juice
3/4 oz Simple syrup
1 slice of lime
Preparation
- Prepare a cocktail shaker with ice. Add ingredients and shake vigorously until well combined.
- Shake and strain into a cocktail glass.
- You can garnish with bitters (optional) or lime slices for extra flavor.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 drink |
|---|---|
| Calories | 156 |
| Sodium | 63 |
| Carbohydrates | 12 |
| Protein | 4 |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!