Prosciutto Egg & Asparagus Holiday Pastry
This Cheesy and Flaky Prosciutto, Egg & Asparagus Holiday Pastry is an impressive make-ahead brunch recipe perfect for Christmas morning, Easter, Mother's Day, and holiday entertaining. Filled with savory prosciutto, eggs, asparagus, and melted cheese, it's a delicious centerpiece for any special occasion.
Ingredients
7 Eggland's Best Eggs
2 puff pastry sheets
18 asparagus stalks, only the top 2 inches
6 tsp everything bagel seasoning
12 slices of proscuitto
1/2 cup shredded mozzarella cheese
chopped parsley for garnish
Preparation
- Preheat the oven to 425°F.
- In a large bowl, prepare an ice bath. Blanch asparagus tips for 1 minute and then transfer to the ice bath before removing them and patting them dry with a paper towel.
- To make the egg wash, crack 1 egg into a small bowl and stir with a fork.
- Brush one puff pastry sheet with the egg wash and place the second sheet on top, and cut into 6 rectangles.
- Score a ½" border on each rectangle and poke the centers with a fork.
- Transfer pastries to the baking sheet, brush borders with egg wash, and sprinkle edges with Everything Bagel seasoning.
- Bake for 15 minutes until puffed and lightly golden, then flatten the centers with a spoon.
- Add ¼ cup cheese to each center and place 2 slices of prosciutto and 3 asparagus tips around the edges, leaving room for the egg whites.
- Pour egg whites into the center of each pastry, season with pepper and salt, add the other ¼ cup cheese and bake for 15 minutes until egg whites set.
- Add an egg yolk to each center and bake 5 minutes for runny or 8 minutes for firmer yolks.
- Sprinkle with parsley and enjoy.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 pastry |
|---|---|
| Calories | 625kcal |
| Fat | 45g |
| Saturated Fat | 13g |
| Cholesterol | 210mg |
| Sodium | 1200mg |
| Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Protein | 18g |
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