Protein-Packed Snackboard
Create a satisfying, nutritious lunch with Eggland’s Best Hard-Cooked Peeled Eggs and your favorite snacks—no cooking required! Pair them with protein-packed roll-ups, cheese, fresh fruits, veggies, nuts, and whole-grain crackers to build a plate that’s as balanced as it is delicious. Quick to assemble and easy to enjoy anywhere, this snack plate keeps hunger at bay while letting you mix and match the flavors and bites you love most.
Ingredients
2 Eggland’s Best hard-cooked peeled eggs
2 ounces sliced turkey, rolled into bite-size roll-ups
1 ounce cheese, sliced or cubed (cheddar, Swiss, or your choice)
1/2 cup fresh fruit, cut into bite-size pieces (grapes, apple slices, or berries)
1/2 cup fresh vegetables, cut into sticks or bites (carrots, cucumber, bell pepper)
4–5 whole-grain crackers
2 tablespoons nuts (almonds, cashews, or walnuts)
Preparation
- Prepare the protein. Roll slices of turkey into bite-sized roll-ups. Halve Eggland’s Best hard-cooked peeled eggs.
- Prep the cheese. Slice or cube your chosen cheese into small, easy-to-eat pieces.
- Prepare fruit, vegetables, and nuts. Wash and cut fruit and vegetables into bite-sized pieces. Place nuts in a compartment or small container.
- Assemble the Snacks. On your plate of choice, arrange eggs, turkey roll-ups, cheese, fruit, vegetables, and crackers.
- Serve or store. Keep refrigerated until ready to eat. Best enjoyed the same day.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 489 |
| Fat | 28.67g |
| Saturated Fat | 8g |
| Cholesterol | 403mg |
| Sodium | 718mg |
| Carbohydrates | 35.55g |
| Dietary Fiber | 6g |
| Protein | 36g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!