Hot Honey Pickle Egg Salad
Transform your classic egg salad recipe into a protein-packed, flavor-bursting masterpiece that will revolutionize your lunch game. Featuring Eggland's Best Hard-Cooked Peeled Eggs, our innovative take on traditional egg salad swaps out regular mayonnaise with protein-rich cottage cheese, creating a lighter yet satisfyingly creamy texture that everyone will love. The addition of crisp dill pickles brings the perfect tangy crunch to this pickle egg salad, while a generous drizzle of hot honey introduces an irresistible sweet-heat combination that makes this recipe truly special. Fresh herbs add vibrant, garden-fresh notes that harmoniously tie all the ingredients together. Serve this healthier dill pickle egg salad on its own or on artisanal whole grain bread for a memorable meal.
Ingredients
8 Hard-Cooked Peeled Eggland's Best Eggs, chopped
¾ cup low-fat cottage cheese, well drained
3 tbsp hot honey, plus extra for drizzling if desired
3 tbsp dijon mustard, smooth variety
2 tbsp sweet relish, drained
3 large dill pickles, finely diced
1 tbsp fresh dill, finely chopped
2 tbsp fresh chives, finely chopped
½ tsp paprika, plus more for garnish
Salt and black pepper to taste
Preparation
- Combine all ingredients in a large mixing bowl. Stir thoroughly until well blended.
- Cover the mixture tightly and chill in refrigerator for minimum 30 minutes to allow flavors to develop before serving.
- Serve on its own or on your favorite bread, crackers, or lettuce wrap. Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 335 |
| Fat | 11g |
| Saturated Fat | 4g |
| Cholesterol | 351mg |
| Sodium | 440mg |
| Carbohydrates | 7g |
| Dietary Fiber | 5g |
| Protein | 21g |
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