Red Velvet Cheesecake Brownies

Recipe by: Nancy Thapa

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Baking is therapeutic. These red velvet cheesecake brownies are so decadent and full of flavor, they'll take you to your happy place!

Ingredients

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½ cup unsalted butter, melted

1 cup granulated sugar

3 Eggland's Best Large eggs

1 teaspoon red food coloring

2 teaspoons vanilla extract

½ teaspoon salt

¾ cup all purpose flour

4 tablespoons cocoa powder

8 ounces cream cheese, room temperature

⅓ cup granulated sugar

Preheat the oven to 370°F and line an 8 x 8 pan on all sides with parchment paper.
In a medium bowl combine the melted butter and granulated sugar. Whisk together.
Add the EB eggs and whisk.
Add the vanilla extract and food coloring.
Add the flour, cocoa powder and salt and mix until combined. Pour the batter into the prepared pan, spreading into an even layer.
For the cream cheese swirl, combine all ingredients in a bowl and whisk together until smooth.
Layer the cream cheese mixture on top of the red velvet brownie batter.
Bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.

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