Red, White, and Blue Cake Mix Cookies
These festive, sweet, and super easy cookies are perfect for any patriotic celebration! You'll love how these cake mix cookies come together quickly while still delivering that perfect homemade taste and texture.
Ingredients
2 Egglend's Best eggs
⅓ Cup Vegetable Oil
1 tbsp Pure Vanilla Extract
⅛ tsp Fine Sea Salt
1 Box of White Cake Mix (Duncan Hines recommended for consistent results)
½ Cup + 1 ½ Cups of Red, White, and Blue Sprinkles, divided
Preparation
- Begin by preheating your oven to 350°F for optimal cookie baking.
- In a large mixing bowl, whisk together eggs, oil, vanilla, and salt until well combined and slightly frothy
- Carefully sift the cake mix to remove any lumps, then gradually incorporate it into your wet ingredients. Mix until you achieve a smooth, cohesive cookie dough.
- Gently fold in ½ cup of the patriotic sprinkles until evenly distributed throughout the dough.
- Pour remaining sprinkles into a shallow bowl for coating.
- Using a cookie scoop or spoon, form approximately 2-inch dough balls. Roll each ball in the reserved sprinkles until completely coated.
- Place cookies on a parchment-lined baking sheet, leaving space for spreading.
- Continue process with remaining dough.
- Bake for 11-12 minutes until edges are lightly golden but centers remain soft.
- Allow cookies to rest on the baking sheet for 10 minutes to set.
- Transfer to a wire rack to cool completely. ENJOY these festive treats!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 cookies |
|---|---|
| Calories | 222kcal |
| Fat | 10.2g |
| Saturated Fat | 3g |
| Cholesterol | 31mg |
| Sodium | 306.6mg |
| Carbohydrates | 31g |
| Dietary Fiber | 0g |
| Protein | 2.2g |
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