Ricotta Nest Pie
Recipe by: Where Julia Eats
This Ricotta pie is the perfect addition to any Easter celebration.
Ingredients
15 oz whole milk ricotta
5 tablespoons sugar
1 teaspoon cinnamon
4 Eggland's Best Eggs, large
4 phyllo sheets
Preparation
- In a large mixing bowl mix the ricotta with the sugar and cinnamon.
- Add 4 Eggland's Best eggs and beat until the eggs are incorporated
- Set aside while you roll out your phyllo dough.
- Preheat oven to 350°F
- Roll out the dough to fit your pie plate
- Pour the filling and start decorating using phyllo strips
- Bake for approximately 30 min and refrigerate until serving
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 8 |
|---|---|
| Calories | 153 |
| Fat | 6.5g |
| Saturated Fat | 3.1g |
| Cholesterol | 103mg |
| Sodium | 129mg |
| Carbohydrates | 16.2g |
| Dietary Fiber | 0.7g |
| Protein | 7.5g |
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