Savory Egg Waffles
Start your day strong with these protein-packed egg waffles—crispy on the outside, fluffy on the inside, and loaded with satisfying flavor. Perfect for busy mornings, they’re just as great fresh off the waffle iron as they are reheated for a quick, wholesome breakfast later in the week. Whether you’re meal-prepping for the days ahead or treating yourself to a nourishing start, these egg waffles make it easy (and delicious) to support your wellness goals.
Ingredients
4 Eggland's Best eggs, large
1/2 cup shredded zucchini (squeeze out excess water)
1/4 cup shredded carrot
1/4 cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped cilantro
1/4 tsp salt (adjust to taste)
1/4 tsp garlic powder
1/3 cup Greek yogurt
2 tablespoons hot sauce
Oil to spray waffle maker
Preparation
- Preheat waffle maker and grease with oil spray.
- Whisk eggs, then mix in zucchini, carrot, cheese, cilantro, salt, and garlic powder.
- Pour mixture into waffle maker, cook for 3-5 minutes until golden.
- Serve with Greek yogurt and hot sauce.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 mini waffles |
|---|---|
| Calories | 507 |
| Fat | 32g |
| Saturated Fat | 12g |
| Cholesterol | 480mg |
| Sodium | 800mg |
| Carbohydrates | 14g |
| Dietary Fiber | 4g |
| Protein | 32g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!