Savory Egg Waffles
Fuel your mornings with these protein-packed egg waffles. Whether you’re meal prepping or enjoying them fresh, these are a delicious way to stay on track with your wellness goals!
Ingredients
4 Eggland's Best eggs, large
1/2 cup shredded zucchini (squeeze out excess water)
1/4 cup shredded carrot
1/4 cup shredded cheese (cheddar or mozzarella)
2 tbsp chopped cilantro
1/4 tsp salt (adjust to taste)
1/4 tsp garlic powder
1/3 cup Greek yogurt
2 tablespoons hot sauce
Oil to spray waffle maker
Preparation
- Preheat waffle maker and grease with oil spray.
- Whisk eggs, then mix in zucchini, carrot, cheese, cilantro, salt, and garlic powder.
- Pour mixture into waffle maker, cook for 3-5 minutes until golden.
- Serve with Greek yogurt and hot sauce.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 mini waffles |
|---|---|
| Calories | 507 |
| Fat | 32g |
| Saturated Fat | 12g |
| Cholesterol | 480mg |
| Sodium | 800mg |
| Carbohydrates | 14g |
| Dietary Fiber | 4g |
| Protein | 32g |
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