Meli Cafe's Savory Frittata
Recipe by: Meli Cafe, Chicago
This hearty Savory Frittata is loaded with flavor and perfect for breakfast, brunch, or even dinner. Made with wholesome Eggland’s Best eggs, smoky ham and bacon, tender roasted asparagus, mushrooms, and juicy tomatoes, it’s finished with creamy Gouda for a rich, satisfying bite. Simple to make and full of protein, this one-pan dish is as nourishing as it is delicious.
Ingredients
Preparation
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 342 |
| Fat | 26 g |
| Saturated Fat | 13 g |
| Cholesterol | 253 mg |
| Sodium | 785 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 25 g |
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