Simply the Best Deviled Eggs
Sometimes, you just can’t beat the classics. Creamy and effortlessly delicious—these deviled eggs come together in minutes thanks to Eggland’s Best Hard-Cooked Peeled Eggs. No peeling, no hassle, just perfectly cooked eggs ready to fill and garnish. It’s the easiest way to enjoy a timeless favorite, whether you’re entertaining or snacking.
Ingredients
12 Eggland’s Best hard-cooked peeled eggs
⅔ cup low-fat mayonnaise
1 teaspoon mustard
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons sweet paprika (for garnish)
2 tablespoons fresh chives, finely chopped (for garnish)
Preparation
- Prepare the eggs: Slice each Eggland’s Best hard-cooked peeled egg lengthwise and carefully remove the yolks. Place the yolks in a medium sized bowl and set the whites aside.
- Mash the yolks: Using a fork, mash the yolks thoroughly until smooth and creamy.
- Mix the filling: Add the mayonnaise, mustard, salt, and pepper to the mashed yolks. Stir until the mixture is well-combined and smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture into the hollowed-out centers of the egg whites.
- Garnish: Lightly dust the tops with sweet paprika and sprinkle with freshly chopped chives for added flavor and color.
- Chill and serve: Refrigerate the deviled eggs for at least 60 minutes before serving to allow the flavors to meld.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 156 |
| Fat | 13g |
| Saturated Fat | 2.46g |
| Cholesterol | 180mg |
| Sodium | 240mg |
| Carbohydrates | 1g |
| Dietary Fiber | 0g |
| Protein | 6.30g |
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