Smokey Deviled Eggs
Perfect for any occasion, these smoked deviled eggs offer an innovative twist on a beloved classic appetizer that will undoubtedly become the centerpiece of your entertaining spread. The subtle smokiness adds an unexpected depth of flavor that transforms ordinary deviled eggs into an extraordinary culinary experience. Whether you're hosting a casual backyard barbecue, an elegant dinner party, or contributing to a potluck gathering, these elevated deviled eggs are guaranteed to impress your guests and leave them craving more.
Ingredients
12 Eggland's Best Hard-Cooked Peeled Eggs
1/2 cup of mayo
1/2 teaspoon liquid smoke
1 teaspoon yellow mustard
1 teaspoon smoked salt
1 teaspoon garlic powder
1 teaspoon onion powder
Smoked paprika for garnish
Fresh chives and fresh dill optional for garnish
Preparation
- Half the hard-cooked, peeled eggs lengthwise and remove yolk and set the yolks in a medium bowl and halved whites on a tray.
- In a small bowl, combine the mayo, liquid smoke, mustard, smoked salt, onion and garlic powder and whisk to combine.
- In a medium bowl, combine yolks and mayo mixture and combine until creamy.
- Put yolk mixture into a piping bag and pipe into centers of egg whites.
- Garnish with smoked paprika and with optional fresh chives or dill.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 egg halves |
|---|---|
| Calories | 268 |
| Fat | 21.7g |
| Saturated Fat | 4.1g |
| Cholesterol | 357.7mg |
| Sodium | 526.6mg |
| Carbohydrates | 0.80g |
| Dietary Fiber | 0.11g |
| Protein | 12.3g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!