Spicy Shakshuka
Spicy Shakshuka is a bold, nourishing dish made with wholesome ingredients and rich, flavorful eggs. Packed with veggies and protein, it’s an easy way to cook something healthy without overthinking it. Whether you’re keeping things low-carb, high-protein, or just simple, this recipe fits right into your routine. Perfect for a cozy brunch or an impressive (but easy) breakfast at home.
Ingredients
4 large Eggland's Best Eggs
2 tbsp extra virgin olive oil
1 medium yellow onion, chopped
1 Anaheim pepper, chopped and seeded
2 cloves of garlic, minced
1/2 tsp oregano
1 tsp smoked paprika
1/4 teaspoon kosher salt
2 tbsp Tomato Paste
2 cans (14 oz each) Diced Tomatoes, undrained
1/2 cup broth of choice (chicken, veggie)
1/4 cup water
4 pita or flatbreads (6 inch)
Preparation
- Heat olive oil in large skillet over medium-high heat.
- Add the onions and peppers; sauté until onions begin to brown.
- Add garlic, stir and let it cook until fragrant.
- Now add the broth, salt, paprika, oregano, tomato paste, and diced tomatoes, one at a time, then stir it all together.
- Bring to a simmer, then lower heat and maintain simmer for 23 minutes for thickening.
- Add the 4 Eggland's Best eggs into the skillet in each quadrant.
- Cover the pan, reduce heat and cook for 9 minutes or desired firmness and yolk consistency.
- Remove skillet from heat.
- Divide into quarters and serve.
- Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 298 |
| Fat | 11.7g |
| Saturated Fat | 2g |
| Cholesterol | 171mg |
| Sodium | 971mg |
| Carbohydrates | 36g |
| Dietary Fiber | 3.6g |
| Protein | 13g |
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