Spinach and Feta Hashbrown Quiche Bites
Perfect for brunch or entertaining, these bite sized quiche combine the comfort of crispy hashbrowns with a luxurious spinach and feta filling. This innovative quiche bite recipe transforms the classic quiche into perfectly portioned, portable delights that are both nutritious and delicious.
Ingredients
For the Hashbrown Crust:
2 Eggland’s Best eggs, large
4 cups shredded potatoes, squeezed dry
½ cup shredded parmesan cheese
Salt and Pepper, to taste
For the Filling:
6 Eggland's Best eggs, large
2 teaspoons vegetable oil
½ cup diced onions
¼ cup heavy cream
15 oz. frozen chopped spinach, thawed and squeezed dry
1 cup feta crumbles
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup caramelized onions (diced)
Preparation
For the Hashbrown Crust:
- Preheat the oven to 375 degrees F
- Prep a muffin pan with cupcake liners or spray with cooking spray.
- Mix shredded potatoes with eggs, parmesan, and a dash of salt and pepper.
- Press 2 to 3 tablespoons of the potato mix into muffin cups, shaping them into nests.
- Bake for about 15 minutes until they start to crisp.
For the Filling:
- Heat the oil in a small sauté pan over medium-high heat. Add the onions and cook until soft and lightly browned and caramelized, stirring often, about 15 minutes. Remove from heat and cook slightly.
- Whisk the eggs in a large bowl, then mix in cream, caramelized onions, spinach, feta, garlic powder, and salt and pepper.
- Spoon the egg mixture into each nest and bake for 12 to 15 minutes or until set in the center.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Quiche Bite |
|---|---|
| Calories | 120 |
| Fat | 6.83g |
| Saturated Fat | 3.3g |
| Cholesterol | 96.61mg |
| Sodium | 358mg |
| Carbohydrates | 8.54g |
| Dietary Fiber | 1.56g |
| Protein | 6.55g |
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