Spinach Artichoke Quiche Bites in Puff Pastry
Flaky puff pastry filled with a creamy blend of spinach, artichokes, Gruyère, and Eggland’s Best eggs — these mini quiche bites are the ultimate holiday appetizer. Warm, comforting, and bite-sized, they’re a festive nod to the classic dip everyone loves but with a rich, eggy twist. Perfect for Thanksgiving, Christmas, or any cozy get-together where you want something easy, elegant, and crowd-pleasing.
Ingredients
1 sheet puff pastry, thawed
2 Eggland’s Best eggs, large
½ cup chopped spinach (frozen, thawed and drained, or fresh lightly sautéed)
¼ cup chopped artichoke hearts, drained well
¼ cup cream cheese, softened
¼ cup shredded Gruyère (or mozzarella/parmesan blend)
2 tbsp sour cream or Greek yogurt
1 small garlic clove, minced
¼ tsp salt
Pinch black pepper
Preparation
- Preheat oven to 400°F (205°C). Lightly grease a mini muffin tin. Cut puff pastry into 2-inch squares and gently press each square into a muffin cup, creating little shells. Prick the dough with a fork to prevent over-puffing.
- In a medium bowl, whisk together eggs, cream cheese, and sour cream until smooth. Stir in spinach, artichokes, Gruyère, garlic, salt, and pepper.
- Spoon about 1 tablespoon of filling into each puff pastry cup, just below the top edge.
- Bake for 13–16 minutes, or until puffed, golden, and the centers are just set.
- Let cool slightly, then remove from the tin. Serve warm and garnish with a few chopped chives or a sprinkle of parmesan for a festive finish.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 178 |
| Fat | 12g |
| Saturated Fat | 6g |
| Cholesterol | 90mg |
| Sodium | 235mg |
| Carbohydrates | 10g |
| Protein | 6g |
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