Spinach, Bacon and Cheese Quiche
This elegant quiche combines fresh spinach, crispy bacon, and melted cheese in a rich, custard-filled tart that delivers the perfect balance of hearty flavors and creamy textures - ideal for brunch or dinner.
Ingredients
Prepared pie dough
1 cup milk
5 Eggland's Best large eggs, lightly beaten
4 slices bacon, cooked
1 1/2 cups shredded cheese
1 1/2 cups chopped up spinach
Salt, to taste
Pepper, to taste
Italian seasoning, optional
Garlic powder, optional
Preparation
- Preheat oven to 375°F. Roll out pie dough and place in a quiche pan.
- In a medium bowl, whisk together milk, eggs, and seasonings.
- Chop spinach and bacon.
- Add the spinach, bacon, and cheese to the prepared dough. Pour egg mixture over the top.
- Bake for 30-40 minutes, or until the center is set.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 262 |
| Fat | 17g |
| Saturated Fat | 7g |
| Cholesterol | 141 mg |
| Sodium | 477 mg |
| Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Protein | 13g |
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