Spinach, Bacon and Cheese Quiche
This quiche with spinach, bacon, and cheese is a savory, custard-filled tart that combines hearty flavors and creamy textures.
Ingredients
1 cup milk
5 Eggland's Best eggs, slightly beaten
4 slices bacon cooked
1 1/2 cups of shredded cheese
1 1/2 cups of chopped up spinach
Salt, as desired
Pepper, as desired
Italian seasoning, optional
Garlic powder, optional
Preparation
- Preheat oven to 375°F. Roll out the pie dough and put it in the quiche pan.
- In a medium bowl, whisk milk and eggs.
- Chop up spinach and bacon.
- Add the chopped spinach, bacon, and cheese to the quiche pan. Pour the egg mixture over the top.
- Add your desired seasonings (salt, pepper, Italian seasoning, garlic). Do a quick mix.
- Bake it at 375°F for 30-40 minutes.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 262 |
| Fat | 17g |
| Saturated Fat | 7g |
| Cholesterol | 141 mg |
| Sodium | 477 mg |
| Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Protein | 13g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!