Spring Prep Power Bowl
The Spring Prep Power Bowl is a quick, nourishing meal made for busy hosts. Featuring Eggland’s Best Hard-Cooked Peeled Eggs, it skips the time-consuming steps of boiling and peeling while still delivering a protein-packed option you can assemble in minutes. Fresh, vibrant, and satisfying, it’s the perfect “host fuel” to keep you energized while preparing for any holiday brunch.
Ingredients
4 Eggland’s Best Hard-Cooked Peeled Eggs, sliced
2 cups mixed greens or arugula
1 cup roasted sweet potatoes (cubed)
1 avocado, sliced
1/4 cup crumbled feta cheese
2 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp fresh lemon juice
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper
Preparation
- Preheat oven to 400°F and roast cubed sweet potatoes with a drizzle of olive oil, salt, and pepper for 20–25 minutes until tender.
- In a small bowl, whisk together olive oil, Dijon mustard, lemon juice, honey, salt, and pepper to make the dressing.
- Slice eggs into halves or quarters.
- Assemble the bowl by adding greens as the base, then top with roasted sweet potatoes, avocado, cherry tomatoes, feta, and sliced eggs.
- Drizzle with dressing and serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 450 |
| Fat | 28g |
| Saturated Fat | 7g |
| Cholesterol | 370mg |
| Sodium | 480mg |
| Carbohydrates | 28g |
| Dietary Fiber | 6g |
| Protein | 20g |
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