Steak and Egg Breakfast Burrito
This hearty steak and egg breakfast burrito is a flavor-packed masterpiece that will revolutionize your morning routine! The combination of perfectly seasoned skirt steak and fluffy scrambled eggs creates an indulgent protein-rich base, while the caramelized onions add an incredible depth of sweetness that perfectly complements the savory elements. What truly elevates this steak and egg burrito to the next level is our homemade cilantro lime avocado cream sauce, which adds bright, fresh notes and a luxuriously smooth texture to every bite.
Ingredients
6 large Eggland’s Best eggs, whisked and seasoned with a couple pinches of salt and pepper
1 outside skirt steak, cut into thirds to fit in your pan
1 sweet onion – sliced thin
2 tablespoons butter
4 12” flour tortillas
1 cup aged cheddar cheese, shredded
1 cup sour cream
2 tablespoon hot sauce
Zest and juice from 1 lime
2 tablespoons fresh cilantro chopped
½ teaspoon salt
1 ripe avocado sliced thin
Preparation
- In a food processor, blend ripe avocado, sour cream, hot sauce, lime juice, zest salt and pepper.
- In a large non-stick skillet, heat 2 tablespoons of butter to medium heat. Add in onions and cook for 20 minutes, stirring only occasionally, until deep brown and caramelized. Season with salt and pepper and set aside.
- Heat the same pan to medium/high. Season steaks liberally with salt and pepper. Cook each side of steak about 5-6 minutes a side, until nice and charred. Let rest. While steaks are cooking, quick scramble the EB eggs until slightly firm. Set aside.
- Slice rested steaks nice and thin. On a flat tortilla, sprinkle layer of aged cheddar crust to crust, leaving about an inch border. Then add on sliced steak, scrambled EB eggs and, caramelized onions and a layer of thinly sliced avocado. Roll up, brush with a little vegetable oil and griddle for 2-3 minutes a side. Serve with a side of avocado cream.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 882 |
| Fat | 52.6g |
| Saturated Fat | 24.6g |
| Cholesterol | 345mg |
| Sodium | 1473mg |
| Carbohydrates | 71.6g |
| Dietary Fiber | 8.7g |
| Protein | 35.1g |
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