Taco Deviled Eggs
Recipe by: Melissa R.
Easily double or triple this recipe for your next party!
Ingredients
- 6 Eggland's Best Eggs (large), boiled, cooled, and peeled
- 1-2 Tb Sour Cream
- 1 Small Tomato, chopped
- 2 Green Onions, chopped
- 1/2 Cup Taco Cheese Blend
- 1 tsp Favorite Taco Seasoning Blend
- Shredded Lettuce to serve (optional)
Preparation
Slice eggs in half and gently pop the yolks out into a bowl.
Using a fork mix in sour cream to make a paste (add more or less to get your preferred consistency).
Mix in tomato, onion, cheese, and taco seasonings.
Spoon mixture into eggs.
Serve over a bed of shredded lettuce and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 55 |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 85 mg |
| Sodium | 64 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | trace |
| Protein | 4 g |
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