Thai Inspired Egg Salad
Recipe by: Hetal Vasavada
A chopped Salad Inspired by the Thai salad Yam Khai Dao, this fresh and vibrant summer salad is packed with herbs, crunchy vegetables, and Eggland's Best Hard-Cooked Peeled Eggs tossed in a sweet, tangy, and slightly spicy lime dressing. Using ready-to-eat eggs means skipping the boiling and peeling so you can bring this protein-packed side dish together in minutes!
Ingredients
Preparation
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 cup |
|---|---|
| Calories | 200 |
| Fat | 12g |
| Saturated Fat | 3.5g |
| Cholesterol | 375mg |
| Sodium | 375mg |
| Carbohydrates | 8g |
| Dietary Fiber | 2g |
| Protein | 13g |
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