Tomato Feta Egg Skillet with Hot Honey
Ingredients
4 Eggland's Best eggs, large
2 cups of cherry tomatoes
2 garlic cloves
¼ cup fresh basil
¾ cup feta cheese
1 tsp crushed red pepper
1 tbsp raw honey
Salt and pepper
2 slices of sourdough bread
Preparation
- Halve the cherry tomatoes and slice the garlic. Add the garlic to the skillet with olive oil. On medium heat, cook the garlic until fragrant and then add the tomatoes, salt and pepper.
- Crush the feta cheese and sprinkle on top, along with chopped basil. Mix all together.
- Carefully crack the 4 Large Eggland's Best eggs on top, and turn down the heat. The skillet will remain hot enough to cook the eggs.
- Heat up the honey in the microwave to make it soft, add chili flakes and stir together. Drizzle on top.
- Serve as is, or toast sourdough to dip into it! This is lovely and adds a yummy crunch.
- Enjoy! :)
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1/2 of skillet |
|---|---|
| Calories | 485kcal |
| Fat | 21.75g |
| Saturated Fat | 9.8g |
| Cholesterol | 400mg |
| Sodium | 1174.3mg |
| Carbohydrates | 43.1g |
| Dietary Fiber | 2.21g |
| Protein | 26.94g |
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