Tomato-Parmesan Mini Quiches
These mini quiche creations elevate traditional quiche into delightful individual portions, perfect for any occasion. Whether for an elegant brunch, special celebration, or quick weeknight dinner, these savory bites offer restaurant-quality taste with homemade charm. Each portion combines convenience with rich flavors that impress both casual diners and culinary enthusiasts.
Ingredients
6 Egglands Best eggs, large (lightly beaten)
Nonstick cooking spray
12 4-inch round thin slices lower sodium cooked ham
⅔ cup finely shredded Parmesan cheese
1 ¼ cups seeded and chopped roma tomatoes
½ cup thinly sliced green onions
1 tbsp snipped fresh basil
¼ tsp black pepper
Preparation
- Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray.
- Line prepared muffin cups with ham. Divide tomatoes, green onions, basil and pepper among cups. Top with cheese. Pour eggs over tomato mixture.
- Bake 20 to 25 minutes or until puffed and a knife comes out clean. Cool in cups 5 minutes. Remove from cups. If desired, top with additional green onions and/or fresh basil. Serve warm.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 159 |
| Fat | 8g |
| Saturated Fat | 4.8g |
| Cholesterol | 207mg |
| Sodium | 450mg |
| Carbohydrates | 5g |
| Dietary Fiber | 1g |
| Protein | 15g |
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